4/20/13

Tuna Burgers

Dave Marciano's Wicked Tuna Burgers from the Rachel Ray show:

2 6 oz cans tuna, drained
1/2 cup bread crumbs (Italian,of course)
1/2 cup mayo
1 jar pimentos
1/4 cup chopped well onions and1/4 cup chopped celery
1/2 teaspoon Old Bay
olive oil
4 english muffins (toasted or plain) and/or burger buns
lettuce and tomato

Mix all ingredients together and form into patties. Bake at 400 degrees for 15 minutes, or fry in olive oil for 2 minutes on each side until golden. The patties can also be grilled.

Spread mayonnaise or another favorite spread onto the english muffin halves (tarter sauce and cheese are a hit with kids). You can also use bread, Italian rolls, etc. Add sliced tomato and lettuce.

Mangia!


4/14/13

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Bacon Pancakes

Gotta admit - I am intrigued.

4/13/13

Oven Baked Cabbage Rolls

Been thinking about friends/family in Omaha -- which has me missing Cabbage Rolls. Sounds YUMMY!



Oven Baked Cabbage Rolls

12 cabbage leaves
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
2 cloves garlic, minced
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk

Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour thickened sauce over cabbage rolls or serve on the side.

12/31/12

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